At Matt-Cyn Farms, our primary goal is to grow a diversity of healthy, delicious, pesticide-free food for our community, and have fun doing it.... [more]
We have emu, chickens, turkeys and horses. We will be offering a meat CSA next year that will include emu, chicken, turkey, beef and pork.... [more]
Moon River Farm is a small, women-owned and operated, vegetable farm located 6 miles from the wonderful community of Nehalem, OR.... [more]
Peace Crops is a small, sustainable farm specializing in responsibly grown local produce. We sell at the Tillamook Farmers' Market, Manzanita Farmers' Market, select local restaurants, and a limited a... [more]
Havurah Farm is family owned and operated, located less than a mile east of Springfield, Oregon. We breed a small flock of Katahdin sheep for meat and maintain an ODA licensed poultry processing facil... [more]
Little Farm on Green Acres is closed for the remainder of 2014 as we are in the process of moving and expanding for the upcoming 2015 season.
We are a small family business, growing many of the herbs on our urban homestead in Eugene, Oregon.... [more]
Beezup's Farm is a small acerage farm dedicated to producing a diversity of organic, heirloom produce.... [more]
Circle h Farm is a family owned and operated organic farm located on Lost Creek, near Dexter, in the Southern Willamette Valley.... [more]
Fair Valley Farm is a multi-species, pasture-based farm. We raise pastured pork and poultry, 100% grass-fed and finished beef and lamb, and eggs from pastured hens.... [more]
We started out crafting a variety of fresh cheeses and European dairy products. Following our customer requests we put the same enthusiasm into a line of aged cheeses which are exceptionally popular.... [more]
Heirloom Produce - Sustainable agriculture does not use non-natural fertilizers or pesticides. We believe in mechanical weeding and pulling weeds with our hands or use of our hoe instead of using