We are a 125 acre farm located just north of Eugene. We pride ourselves on a long season with well fed soil to bring the best in local organic produce to you.... [more]
River Bend Farm is a 25 acre, family-owned and operated farm located on the Coast Fork of the Willamette River just off Highway 58 east of Eugene, OR.... [more]
We farm a 32 acre certified organic hazelnut orchard as well as 1 acre of organic mixed vegetables and berries in Eugene, OR.... [more]
Fair Valley Farm is a multi-species, pasture-based farm. We raise pastured pork and poultry, 100% grass-fed and finished beef and lamb, and eggs from pastured hens.... [more]
Phoenix Farm Enterprises, Inc. is dedicated to farming in an ecological manner that mimics Nature's systems and cycles, without the use of chemical fertilizers, pesticides, herbicides, antibiotics or... [more]
Knee Deep Cattle Company, is located in the mid Willamette Valley near the town of Coburg, Oregon. The Willamette Valley has ideal grass growing climate; plenty of rain and mild weather makes it perfe... [more]
We're the CSA program that makes it EASY for you! Customize shares to suit your tastes (special diets welcome!), skip weeks whenever you need to, and choose from three sizes with weekly or every-other... [more]
We are a family run farm stand in Creswell, OR. Our family has been growing fruits, vegetables and hazelnuts in Creswell since 1973.... [more]
Havurah Farm is family owned and operated, located less than a mile east of Springfield, Oregon. We breed a small flock of Katahdin sheep for meat and maintain an ODA licensed poultry processing facil... [more]
We are a small pasture-based meat farm. We (Aaron and Melody) own and operate the farm in beautiful Pleasant Hill, Oregon.... [more]
We are a diverse farming operation featuring opportunities for agritainment with our pumpkin patch activities in October, weddings in the summer, raising grass-fed, hormone and antibiotic-free beef ye... [more]
Our farm offers a diverse range of products--from old-fashioned varieties of apples and pears, heirloom varieties of roasting squash and pumpkins, to chef's quality Cheviot lamb and specialty lamb sau... [more]