We are a small, local, women-owned and run business. As a hydroponic farm for microgreens and edible flowers, we strive to be environmentally friendly.... [more]
The Student Sustainable Farm at Rutgers is managed by Rutgers University students. We operate as a (non-certified) organic farm.... [more]
Bare Foot Organics at Greystone Farm is a family owned & operated, USDA certified organic farm, currently growing over 50 varities of certified organic vegetables and herbs.... [more]
Garden of Eve is a diverse, 85 acre certified organic farm growing vegetables, flowers, and producing free-range eggs.... [more]
We are a Crown Heights Brooklyn-based CSA, distributing great organic vegetables from our farmer, Sang Lee Farms, who is based on Long Island.... [more]
Winter Sun Farms is a small business based in New Paltz that is committed to local food, sustainability, and fair prices for farmers and their food.... [more]
Good Food Farmers Network is farmer owned and operated and comprised of over a dozen Hudson Valley farms.... [more]
Local Roots NYC connects New Yorkers with local farms and small batch producers. Their alternative CSA model is geared towards a New Yorkers lifestyle with shorter seasonal commitments and more variet... [more]
Our CSA's mission is to make fresh, sustainable produce, direct from the farmer available and accessible to any Central Brooklyn resident, regardless of economic status.... [more]
Growing hundreds of varieties of vegetables we feature some of the most unusual selections of vegetables and fruits in the region.... [more]
Sang Lee Farms is a family owned and operated Certified Organic Specialty Vegetable Farm. We sell our produce through our retail shop on our farm, farmer's markets located in West Hampton Beach, Nort... [more]
Camps Road Farm located in Kent, CT produces the finest pastured poultry in the area. Eggs are available from our hens year round, and meat from our birds is seasonal during the summer and fall months... [more]