Farm in the Wildwood

clean-grown produce, goods, garden supply and learning experiences

Healthy food grown on healthy land: We grow in raised, no-till beds without the use of heavy machinery in order to foster fertile soils that produce nutrient-dense food on nurtured land. Observing and mimicking how nature grows gives insight on how to grow in an earth-friendly, regenerative way. Viewing our land as an ecosystem helps us to be good stewards of it. We grow food without chemicals or pesticides because we believe it is the best way to care for our farm, our family, our local neighbors and you.

In pursuit of community: Every dollar invested in us by our community for our produce, classes and online products directly contributes to the building of our small-scale, regenerative agriculture project. We believe in community commerce and are known for collaborating with other like-minded makers and growers.

Getting back to nature and garden: Creating clean, local food economies is a big task, but perhaps only half the answer. We think it's important that we collectively get back to growing food in our own gardens again, and we are building a place for wholesome and meaningful togetherness with nature. It's why we introduced edible landscaping classes, children's art and garden classes and other events to promote all the good that comes from proximity to food-growing spaces and moments in nature.