Blue Moon Heirlooms is a small, family-operated farm dedicated to growing the sort of produce we want to feed OUR family.... [more]
Our Mission Grass Fed Eats is dedicated to providing our customers the highest quality meats. Our mission is to make sure our animals are raised with the highest of standards because after all, we are... [more]
We are three sisters who are renovating our historic family farm to turn it into a learning center.... [more]
Rural Acres Farm specializes in growing premium, pure, heirloom and sustainable vegetables for local farmers markets and restaurants.... [more]
The Carpenter Family started Cady Lake Cluckers in May of 2017. We are the proud owners of 51 very happy and spoiled chickens!... [more]
After Processing Poultry for 13 years we decided to settle down and retire. We have our processing equipment for sale if anyone would be interested in buying it for their personal use.... [more]
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land.... [more]
Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
We are a very small, family run farm. We raise Silver Appleyard ducks on our 1/2 acre pond. We also have fresh strawberries, various veggies, including lettuce, heirloom tomatoes, many different pepp... [more]
We are a small-scale diversified mixed produce farm certified organic by Oregon Tilth. We grow a wide range of vegetables, herbs and flowers all from seed that we germinate here on the farm.We grow ma... [more]
Groundswell Community Farm grows 200+ varieties of sustainably grown vegetables on the beautiful bottomland muck of Beaverdam, Michigan.... [more]
Groundswell Greens is a certified organic, off-season micro-farm growing fresh produce from late fall through spring for sale in Grand Rapids, Holland and in the Hudsonville area in West Michigan.... [more]
