Avofarm has evolved in organic vegetable growing, and everyone is welcome to order our products or to visit our farm.... [more]
We are a small, certified-organic family farm growing produce and flowers year-round. We use regenerative practices to contribute to a healthy ecosystem while providing nutritious food to the communit
Morris Grassfed provides certified, 100% grassfed and finished beef to customers throughout California.... [more]
We are a small organic farm in the Salinas Valley. We sell to restaurants, at farmer's markets and we run a CSA.... [more]
Farmer And The Dale is a new CSA that gives the customer choice. Each custmoer pick from our list of produce, and each week it is delivered right to their door.
Our farm is on 16 acres with lakes and ponds. We use organic practices because our family eats this food.... [more]
Oak Grove Farms was founded in 2014 by Ryan Chanley and John Plemmons. Oak Grove Farm's objective is to manage a local and sustainable farm to produce the best quality fruits and vegetables to the Sal... [more]
Live Earth Farm is a modest-sized, family-owned, community-supported (CSA) organic farm located in the foothills of the Santa Cruz Mountains.... [more]
We are a small, non-profit farm to table micro-enterprise project that grows, sells, and distributes fresh produce to local subscribers and schools.
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.
We are California's first certified veganic Stock Free farm. Veganic farming means we use no manure, blood meal, bone meal, feather meal, fish emulsion or any other animal based inputs.... [more]
Hi I'm Raul Murillo. I'm part of Alba Organics farms located in Salinas, California and I heard about this program in a small conference that I was part of and took place in Valencia...and I wanted to... [more]
