Our Farm: We are a young farming family, currently growing on 20 acres of certified organic land in Hollister, California.... [more]
Our CSA offers a wide range of certified organic vegetables and fruits: beets, broccoli, tomatoes, carrots, peppers, onions, melons, strawberries, lettuce, among others.... [more]
We are a vegetable subscription farm for the Kings County area starting our sixth season in 2016. Our goal is to bring in new members who have never had the experience of a personal relationship with... [more]
Organic U-Pick at Discovery Gardens typically runs in July and August until sold out. Harvest dates and times vary depending on the weather.... [more]
Morris Grassfed provides certified, 100% grassfed and finished beef to customers throughout California.... [more]
We are a small organic farm in the Salinas Valley. We sell to restaurants, at farmer's markets and we run a CSA.... [more]
Farmer And The Dale is a new CSA that gives the customer choice. Each custmoer pick from our list of produce, and each week it is delivered right to their door.
Our farm is on 16 acres with lakes and ponds. We use organic practices because our family eats this food.... [more]
Oak Grove Farms was founded in 2014 by Ryan Chanley and John Plemmons. Oak Grove Farm's objective is to manage a local and sustainable farm to produce the best quality fruits and vegetables to the Sal... [more]
Live Earth Farm is a modest-sized, family-owned, community-supported (CSA) organic farm located in the foothills of the Santa Cruz Mountains.... [more]
We are a small, non-profit farm to table micro-enterprise project that grows, sells, and distributes fresh produce to local subscribers and schools.
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.