SHREVEPORT FARMERS’ MARKET OPENS FOR 34th SUMMER SEASON Red River Revel is proud to announce that The Shreveport Farmers’ Market opens Saturday, May 30th for its summer season.... [more]
Dates for the 2012 market season are: Summer 2012 Saturdays June 2 through September 1 Tuesdays June 5 through July 17 Fall 2012 October 27 through November 17 Please visit www.shreveportfarm... [more]
Green rolling hills dotted with happy, contented cows. Grown naturally and humanly on pasture only, from birth to a completed life cycle.... [more]
Offering blueberries and honey - seasonal. In my continuing efforts to peacefully coexist with mother nature, I am working on constructing a larger rainwater harvesting system for irrigation, and b... [more]
What Makes SteakBurger Unique? SteakBurger is All the Cuts of Beef. Even the Steaks. Think Ribeye Steak (burger).... [more]
We are located just 7 miles east of Interstate 45, south of Dallas,and between Waco, and Tyler. We raise pastured broilers, eggs, grass fed beef, and pastured pork.... [more]
North Texas Society for Sustainability is a learning collaborative focusing on creating the means and conditions for Sustainable Development.
We are a small fromagerie in Dallas, Texas. We make all natural goat cheese, using French artisinal methods.... [more]
We have a flock of 12 true free-range chickens that produce brown eggs. We also sell food grade Diatomaceous Earth for pest and parasite control.... [more]
TLC Farms is located on 15 acres of rolling post oak savannah in south-central Texas approximately 40 miles north of Bryan.... [more]
Big Oaks Ranch runs a small herd (10) of Black Brangus mama cows. Calves are weaned in the summer and finished on grass for slaughter at 20-22 months of age.... [more]
We are proud to share our grassfed lamb, beef and goat meat with other families concerned about raising healthy children.... [more]