Our farm is a 7th generation family heirloom that we take great pride in. Settled in 1828, we are now in process of transitioning this land once again into a sustainable family economy using sustaina... [more]
Hebron Farms' goal is to maintain a quality of life living on a sustainable farm. All our beef cattle, lambs & dairy cows are grass fed.... [more]
Our CSA program runs year-round and offers home or workplace delivery, unless you prefer a pickup spot.... [more]
We are two young farmers raising animals on pasture and selling meat locally in southern Indiana. Here at Nightfall Farm, our pigs, chickens, lambs, and turkeys have plenty of room to forage and enjo... [more]
Earth First Farms is a family-owned certified organic fruit and vegetable farm in Southwest Michigan.... [more]
Exterior is a small, independent farm that also serves as the grounds for the restaurant TMIP. While our produce and meat mainly supply our restaurant, we're more than happy to share our bounty with o... [more]
Good Seed Garden is a non-certified organic market garden farming a 1/4 acre. We sell off our farm and on Market Wagon.com.... [more]
Getting started, here at Leschland, is probably later than most. We are late bloomers. My husband and I are on a life do-over, finding each other only a few years ago.... [more]
A 3rd generation 152acre Fruit and Vegetable farm began by their parents, now in 2013 Kevin and Cathy Klug proudly grow aprox.100 acres of USDACertified Organic "Green Organic" tasty hand grown awesom
Bertrand Farm is an educational farm with two production locations. An urban farming site in downtown South Bend is the home of our working CSA and educational Farm Lab.... [more]
Chanticlare farm grows over 30 different kinds of vegetables and annual fruits, plus a variety of herbs and fresh cut flowers.... [more]
White Violet Center for Eco-Justice at Saint Mary-of-the-Woods, IN, is a ministry of the Sisters of Providence.... [more]
