Mint Creek Farm produces specialty, grass-fed meat and eggs from animals who graze on certified organic pastures.... [more]
Welcome! We are an off-grid, 10-acre diversified farm in Georgetown, Illinois. We provide specialty produce for restaurants and breweries in Central Illinois.... [more]
The Sutton Farm has a long heritage here in Lowell, Indiana. Our farm was established in 1862 and has been our home for six generations.... [more]
Pembrook Farms is a small family farm. Offering pastured chicken, eggs, turkey, and nitrate/nitrite free pork.... [more]
We are a small family farm committed to producing quality pork products. Our breeding stock is crossed with York, Landrace, Chester White and Berkshire.... [more]
Birky Family Farms Country Gourmet (formally Market) began in 1995, but the farm has been around since 1919.... [more]
All our livestock is raised the old fashion way: on free-range pasture that is not chemically treated.... [more]
At Blue Moon Farm, our goal is simple: Produce the most beautiful, best tasting produce possible using only organic methods.... [more]
South Pork Ranch is smack dab in the middle of nowhere, south of Kankakee, north of Champaign and northeast of Bloomington, yet our farm is perfectly situated in the middle of beautiful all natural f... [more]
We farm five acres in Indianola, Illinois, and grow seasonal fresh fruits and vegetables including asparagus, strawberries, cabbage, onions, potatoes, heirloom tomatoes, zucchini, summer squash, green... [more]
Getting started, here at Leschland, is probably later than most. We are late bloomers. My husband and I are on a life do-over, finding each other only a few years ago.... [more]