I have been beekeeping since 1977 as a result of a gift of 6 hives and equipment from my father as a high school graduation present.... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
We started the idea for V-Y when we met back in 2014, but it has been a slow process to convert the farm I inherited from my grandfather (and now the additional land we rent from a neighbor) from conv... [more]
Our Mission at Rustic Roots Homestead At Rustic Roots Homestead, our mission is to cultivate wholesome, handmade products that nourish both body and community.
We are a family farm started on 2023 we are dedicated to providing nutrient dense food to our local community.... [more]
Falling Sun Ranch is our family’s home and our heart—a regenerative grazing farm nestled on 156 acres in Bonne Terre, Missouri, where caring for our land and raising animals sustainably and ethically... [more]
We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]
Right now we are focusing on raising Coturnix quail and American Bresse chickens. One of our most popular items is pickled quail eggs.... [more]
Come visit our family owned gourd home business in the country in Kell, IL located off highway 37 and the interstate 57 Centralia exit.... [more]
Nestled in the hills along the Missouri river, the Geisert's have been raising the highest quality pork since 1916.... [more]
We raise Grass fed Texas Longhorn cattle on our farm in Medora, IL. We do not inject them with hormones or give them antibiotics.... [more]
We are currently downsizing our production so product is limited. Please visit our website for more information.... [more]
