"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]
"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]
"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.
"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]