We grow microgreens, herbs, salad greens and other produce using organic methods. We are not currently certified organic but we follow the same practices.
Our farm grows non-GMO vegetables through a clean and enclosed hydroponic facility using water and nutrients through a computerized system along with LED grow lights.... [more]
Located in the northeasternmost corner of Oregon, Carman Ranch raises 100% grassfed beef and pastured heirloom pork using holistic ranching practices that regenerate the land.... [more]
Twin Calves Ranch is located in Cheney, WA and is owned/operated by Tom and Brenda Manley. Our cows spend their days grazing our green pastures and enjoying the fresh Eastern Washington air and sunsh... [more]
We love keeping our family happy and healthy, and decided to share that passion with the world. We are constantly expanding our product offering of home and garden items.... [more]
At the nursery in Pinehurst, the main focus is growing edible plants to sell-tomatoes, peppers, veggie and herb starts, edible flowers, strawberries, blueberries, raspberries and blackberries.... [more]
Our vegetables are now Certified Naturally Grown!!! TerraTopia, LLC offers a variety of high quality, naturally produced, locally grown, fresh vegetables, plant starts, eggs, raw goat milk and goat... [more]
The Lazy R Ranch is a fourth generation operation producing beef that is not only harmless to the environment, but actually beneficial.... [more]
Lilac City Harvest is a hidden gem in the Spokane Valley. Tucked into a small hillside, this small but mighty operation is run by husband and wife team Adam and Emily Powell.... [more]
7U Ranch, LLC is located along the Salmon River near Riggins, in Lucile, Idaho. We offer raw milk products from pasture fed cows, USDA inspected pastured fed beef and lamb and pastured chicken eggs.
We are a family run farm located up on the mountain just minutes south of Coeur d'Alene and Post Falls Idaho.... [more]
The Harder family has been farming and ranching near Kahlotus, WA for over 125 years. We are now in the business of raising pastured chickens and turkeys, and grass-fed beef and lamb.... [more]
