Germantown, md

Farms near Germantown, md

Mount Airy, Maryland

Brown Cow Creamery provides an experience by offering wholesome, nutrient-dense, local farm products so that consumers can support the local foodshed and foster a connection to their community and the

Potomac, Maryland

Established in 1979, Nick's Organic Farm produces grassfed beef, organic pastured chicken and turkey, organic pastured eggs, organic ground poultry and swine feed, hay, baleage, barley, and field corn... [more]

Adamstown, Maryland

We are a small farm in Adamstown, Maryland, in southern Frederick County. We currently produce pasture-raised, all-natural beef, pork and lamb.... [more]

Ashburn, Virginia

Willowsford Farm is 300 acres of sustainably managed farmland nestled in the heart of the Willowsford neighborhood.... [more]

Ellicott City, Maryland

Our team works hard to create and maintain a 160-acre balanced farm of perennial plants and pasture that provides more per acre than a standard monoculture farm.... [more]

Middletown, Maryland

Dairy farm with value added products. Artisan cheese, sweet cream butter, milk, heavy cream, buttermilk, ice cream, beef, chicken, pork, eggs and more.... [more]

Purcellville, Virginia

We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]

Union Bridge, Maryland

Offering scrumptious 100% grass-fed and grass-finished lamb raised on our farm in Frederick County, MD.... [more]

Woodsboro, Maryland

100% Grass-Fed Finished Beef + Pasture-Raised Meats in Maryland. We farm with intention – prioritizing soil health, animal welfare, and truly sustainable practices that care for the l... [more]

Purcellville, Virginia

Our farm is located on a 900-acre nature preserve (10 miles of hiking trails, multiple ponds, etc.) 10 minutes from Harpers Ferry, WV.... [more]

Middleburg, Virginia

Gathering Springs Farm is a small-scale, diversified vegetable farm in Northern Virginia, founded in 2018.... [more]

Fairfax Station, Virginia

We have a weekly farmstand that runs April through October. The vegetables available vary throughout the season.