For more than 25 years, Ayrshire Farm has been a trailblazer in sustainable farming, specializing in raising heritage-breed livestock the right way -- outdoors on nutrient-rich and carbon-sequestering
Certified Organic Vegetables, Gourmet Salad Greens, Herbs and Transplants. Currently expanding into berry fruits and all-season greenhouse production.
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Encompassing over 3000 acres of protected and historic farmland in Virginia's Piedmont, Kinloch Farm operates at the intersection of agriculture and conservation.
At Longview Farm, 20 miles south of the US capitol, we raise grass finished beef, pastured hens for eggs, Berkshire heritage pork,Ossabaw heritage pigs, heirloom tomatoes, and salad greens.... [more]
Welcome to Old Orchard Emu. We are a small family-operated farm in Sabillasville, Maryland, just five miles north of Thurmont.... [more]
Smith Meadow’s Mission is to raise healthy grass-fed, grass-finished beef and lamb, pasture raised pork and pastured laying hens.... [more]
Chapel Hill Farm is a small farm dedicated to saving the critically endangered Randall Lineback cattle breed by creating a sustainable market for its outstanding beef.... [more]
Good Dog Farm is a 25-acre vegetable farm in Upperco, Maryland. We are Certified Naturally Grown, ensuring you the highest quality and safest produce.... [more]
Small family farm that operates a roadside stand with handmade soaps and candles, along with in season produce.... [more]
Crescent Moon Farms raises pasture-raised poultry and eggs and 100% grass-fed, grass-finished beef using regenerative practices that go beyond organic standards — no antibiotics, no hormones, no s... [more]
First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
