Our Story What makes it organic? At Sohudaya, we strive for top of the line quality. We practice chemical free pesticide free method in growing fresh long lasting produce.... [more]
Seven Springs Farm is a 111 acre organic (not certified) farm in Floyd County, Virginia. All of our vegetables are grown using organic practices.... [more]
Stonecrop Farm grows and arranges a diverse array of gorgeous flowers for farmers market, weekly bouquet subscriptions, special events, and weddings.... [more]
At the headwaters of the Little River, in a high valley of rich bottomland and lush pastureland you will find a peaceful flock of sheep, their guardian donkey, a passel of pigs rooting around the wood... [more]
Black Diamond Meats delivers sustainably-raised grass-fed beef to your door. Our cattle are a heritage breed - Red Devons.... [more]
Wendy Town Farms is a small sustainable farm growing heirloom grains, beans, and vegetables in Pike, NH.... [more]
We are a Century Farm as certified by the State of Tennessee. This generation has raised grass fed pure-bred Angus for over thirty years.... [more]
We are two young farmers passionate about growing food that is sustainable and accessible. We pride ourselves in growing only the best quality produce that features primarily heirloom varieties.... [more]
Crawford Creek Farm supplies naturally grown produce to the Foothills and Piedmont Triad areas of NC by means of a seasonal CSA program.... [more]
Old Homeplace Farm is a fifth generation family farm stewarded by the Bowling family. We provide delicious all-natural vegetables and grass fed meats to eastern and southern Kentucky.... [more]
Plum Granny Farm is a small family farm located in the north central piedmont area of North Carolina.... [more]
Leaping Waters Farm is owned and run by Sarah and Alec Bradford and our four children, Aidan, Sophie, Tallulah and Sadie.... [more]