Antelope, Oregon

Pastured meats available at our seasonal Simple Stock Up Days. Join us to fill your freezer on the timeline that works best for you.... [more]

Philomath, Oregon

Our certified organic farm grows more than 40 different fresh vegetables with more than 100 different varieties.... [more]

Portland, Oregon

Yonder Holler Family Farm is a small, family-owned organic vegetable farm located on 2 acres of beautiful land barely within the city limits of Portland, OR.... [more]

St. Paul, Oregon

FAMILY FARM FUN & FRESH PRODUCE French Prairie Gardens focuses on a country experience for you and your family.... [more]

Dayton, Oregon

Americans derive almost all of their calories from just 12 crops. Yet, botanists estimate that 10,000 edible plants exist.... [more]

Forest Grove, Oregon

We are a family-owned sustainable farm. We provide fresh, nutrient dense, flavor-rich foods for Portland metro-area folks through our member-share CSA program.... [more]

Cathlamet, Washington

We are a small 10 acre farm on Puget Island in Southern Washington. We strive to provide carefully curated fruits and vegetables to the Portland area and focus on growing things when they taste best.... [more]

Willamina, Oregon

Our 2015 CSA season is officially opened! We offer farm, Sheridan, and Portland drop off sites and are opened to more in YOUR neighborhood.... [more]

Scio, Oregon

The Queener Farm grows over 100 varieties of apples as well as peaches, pears, currants, gooseberries, boysonberries, aroniaberries, plums, tomatoes and winter squash.... [more]

Portland, Oregon

All organic practices. We encourage our members to come and visit. If you like you can join in on harvesting your share.... [more]

Portland, Oregon

Veggies for Cooks!! We are one of the oldest urban farms in the Portland metro area. Since starting the farm in 1996 we have been dedicated to growing the highest quality produce possible for our CSA... [more]

Portland , Oregon

Our farm is Certified Organic and is located out on Sauvie Island. Since 2004 we have managed a farm that was just 1 acre at a point but continued to expand it so we could provide more vegetables for... [more]