Join us Saturday, April 21 at 10 am to 3 pm and celebrate the spirit of the Saturday market in Port-Vendres, Yorktown's sister city since 1990, during the seventh annual Yorktown Sister Cities French... [more]

We grow native Chesapeake Bay Oysters in the salty waters of the Lower York River, about 1 mile from the location of the last battle of the Revolutionary War.... [more]

2009 Farmers Market - Our 2nd season!! Our focus has been on fresh grown and home made . Everything sold is new .... [more]

We grow our signature York Point Oysters near the mouth of Virginia's Poquoson River, one of the Chesapeake Bay's tributaries.... [more]

NATASHA House uses organic methodologies to grow beautiful produce for our CSA members that have purchased a season "share" (also known as a produce subscription.) Each week during the harvest season,... [more]

My family has been eating oysters grown in the York River since 1620. My 14x great grandfather, a French orphan, adopted by a British family was sent by the King of England, to fortify the port on the... [more]

Our goal is to create a year-round Farmer's Market where producers can sell their products. No more of the often frustrating schedule of markets that are open only during the summer and only on one da

TideRight LLC is a newly created aquafarm located in Gloucester County. Our channel catfish and rainbow trout are raised in cages attached to floating docks located on a ten acre, spring fed pond.... [more]

Jimmy Luffa came about as an offshoot of backyard gardening, growing unusual plants and the pandemic.... [more]

Life Enrichment Sciences (LE Sciences) was started in November of 2012. After both being medically retired from their service in the U.S.... [more]

offering all natural raised beef direct from the farm,fresh or frozen vacuum packaged

The Blue Crab & Purple Pig restaurant is an American Style Bistro focusing on local high-end comfort food served in a fine dining experience.... [more]