Dresden, Ohio

We are a family owned an operated farm that has been in operation since 1933. Traditionally, our operation consisted of corn, soybeans, hay, and cattle.... [more]

HOMEWORTH, Ohio

We are a very small, sustainable Organic farm. We are exempt from "certification" with OEFFA since our sales are below $5000 per year.... [more]

Rayland, Ohio

Thanks for your interest in our operation. We are a very young couple working along with our parents to produce some of the worlds best food products.... [more]

Glenmont, Ohio

Phillip and Margaret Nabors, owners of Mustard Seed Market & Cafe, Ohio's largest locally owned natural and organic foods market, have purchased a lush 66 acre farm with 15 acres of blueberry bushes.... [more]

Homeworth, Ohio

We are a small family-run farm located in Columbiana County, Ohio. Our focus is on producing a diverse list of vegetables with a focus on the unusual, such as artichokes, fennel, broccoli rabe, and c... [more]

Walhonding, Ohio

Heritage Homestead is family run in Ohio. At the moment we have Shetland sheep and New Zealand rabbits that we raise to sell.... [more]

Frazeysburg, Ohio

We are a farm specializing in pastured pork, pastured chicken, pastured turkey, pastured beef, and pastured eggs.... [more]

Frazeysburg, Ohio

Family-built, owned and operated, Nickel Valley Resorts opened to the public in 2012. Our 110-acre facility offers a private, rural retreat of rest, relaxation, & recreation nestled in the Appalacian... [more]

Big Prairie, Ohio

We are a small family farm located on 12 acres. We have been supplying a wonderful CSA since 2009.... [more]

East Rochester, Ohio

B & N Baker Farms is an 80 acre family farm owned and operated by Brady & Nikki Baker located approximately 20 miles east of Canton Ohio on State Route 172.... [more]

Frazeysburg, Ohio

Upick berries will be available late June through Labor Day. Call ahead (740-828-3091) for current picking conditions/quantity availability.... [more]

Frazeysburg, Ohio

Wood-Ya-Know Farms located in the foothills of the Appalachians, is a sustainable Beef Farm raising a cross bred of Wagyu and Black Angus in a direct farm to home sales that are raised on pastures and... [more]