Hillsdale, New York

Hawk Dance Farm is a small market farm located in the lovely rural farming community of Hillsdale, NY.... [more]

Hudson, New York

Our farm is located just outside of Philmont, NY, two hours north of the city. We provide a unique variety of roughly 150 vegetables and herbs, biodynamically and organically grown.... [more]

Sandisfield, Massachusetts

A family owned and operated small farm in the beautiful Berkshires. All of our farming practices follow organic, sustainable agricultural methods.... [more]

Ghent, New York

Hawthorne Valley Farm (HVF) is a diversified, 900-acre, Demeter-certified Biodynamic®, USDA and Real Organic Project certified organic, and Animal Welfare Approved farm in Harlemville (Ghent), NY, abo... [more]

millerton , New York

Sol Flower is a market farm and CSA that specializes in producing naturally grown vegetables and over 50 varieties of cut flowers.... [more]

Ancramdale, New York

100% Grass Fed/Grass Finished Beef & Lamb, Pasture Raised Chicken & Pork. We pursue sustainable farming practices through holistic management.

Philmont, New York

Threshold Farm is located in Columbia County s mid-Hudson Valley about 2 1/2 hours north of NYC. Our farm has never been sprayed or treated with chemicals since its founding in the late 1700 s.... [more]

Pittsfield, Massachusetts

Sheep Photos by JasonHouston.com

Old Chatham, New York

Good Food Farmers Network is farmer owned and operated and comprised of over a dozen Hudson Valley farms.... [more]

Ghent, New York

My name is Jesse and I produce vegetables, herbs, flowers, seeds, and geeky experiments on my farm.... [more]

New Lebanon, New York

A.G.L. Cooperative CSA is a collaboration between New Leaf Farm, Abode Farm, Gentle Time Farm. We are work together to provide CSA shares with a wide variety of fresh, sustainably grown produce with p... [more]

New Lebanon, New York

We are a small diversified horse-powered vegetable farm in our second year of operation. We grow 4 acres of vegetables for an 80-member summer CSA, Winter CSA, farmers markets, and lacto-fermentation