We're a small family owned vegetable farm in Barnet Vermont. We grow organic strawberries, raspberries, blueberries, and a wide variety of regional and heirloom vegetables.... [more]
Patridge Farm sells pastured organic chicken, duck, turkey, goose, pork, and lamb. Duck eggs are soy-free!... [more]
Local Harvest CSA is a multi-farm CSA of five organic, family farms. We have three seasonal plans offering up to 26 weeks (half a year!) of fresh, locally grown, certified organic vegetables from May... [more]
Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]
We raise rare heritage breed pigs on pasture and woodland. The guiding interest of our management program is meat quality, with a focus on flavor, marbling, and nutrient density.... [more]
Two Mountain Farm: Working hard to feed you the good stuff!...Tomatoes, basil, radishes, cut flowers, raspberries, and garlic....... [more]
Charmingfare Farm's Vegetable Share is a subscription based, Community Supported Agricultural (CSA) garden.... [more]
Webster Ridge produces Lamb and Eggs, we sell local Naturally Raised Pastured Beef & Pork . We sell these at the farm and at farmers markets during the Summer and at limited times in the winter.... [more]
Established in 1978, Cider Hill Farm is an 145 acre family farm co-owned by Karen and Glenn Cook.
Certified Organic Community supported agriculture distribution serving Southern, NH every Friday during the season.... [more]
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River.... [more]