Our family farm is rooted in principles of ecological stewardship and social responsibility. Our farm produces high quality organic vegetables, grass fed meats and other farm products for our communit... [more]
Vegetables, including Asian Vegetables, fresh herbs, berries and tree fruit. We have a local vegetable stand from 1-5 on Sat & Sun in downtown Readsboro, and plan to be at Bennington's Walloomsac Mark
Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.
Hartmans Herb Farm is a family owned farm that is a New England country garden setting. We have 3 generations working together on our family farm.... [more]
Babcia s Farm (pronounce Bopchee s ) is located on the borders of Barre, Hardwick and Petersham. We produce certified organic vegetables as well as pastured, organic chicken, turkey and eggs.... [more]
Amazing Planet! Farm $700/week. Two newly renovated apartments; sleeps 2-8, kitchenette, hot tub, sauna, yoga studio.... [more]
Welcome to our farm where you'll discover that special taste of pure New England maple syrup. Our products reflect the simple sweetness of nature, packaged with elegance and taste.... [more]
We are a not for profit working educational farm including a certified organic raw dairy, school and summer educational programming and a 3 acre organically managed garden and greenhouses.... [more]
We raise Gloustershire Old Spot pigs the old fashion way; in the woods and pastures. The pigs spend ALL of their time outside in the fresh air, and are free to roam, root, graze, wallow and play as th... [more]
Hillside Farm is a family operated farm that focuses on high quality products. Our beef is fed a forage feed based diet, pasture raised, and always antibiotic free.... [more]
The Bitty Red Barn is a small family owned and operated farming operation. We provide local consumers with quality fresh herbs, vegetables, fruits and eggs.
We are a small diverse family-run farm. We have heritage breed pigs (Gloucestershire Old Spots) that are free ranged on overgrown pastures.... [more]
