Absolutely only the freshest, organic, farm-fresh ingredients. Hickory Nut Gap Farm poultry, Stone N Thistle Lamb from East Meredith, New York, Pork from Porky Pine Hill Farm in Bovina, New York, Bel... [more]
Athens Locally Grown is a small group of growers located around Athens, Georgia. Each grower farms his/her land using strict standards to ensure that everything produced is chemical-free.
Our Market was started approximately around or before the Depression of 1929, when the Clemson Cooperative Extension grjoup iin Orangeburg County wanted a place for farm women in Orangeburg County and... [more]
Old Paths Farm is a small family farm dedicated to providing the best, locally-grown, nutritious food you can find.... [more]
The Happy Berry, a pick-your-own farm, is nestle in the foot hills of the South Carolina mountains by the shores of an 18,000 acre lake known as Keowee.... [more]
Split Creek Farm is a Grade 'A' goat dairy producing National and International award winning products for over 30 years and woman owned/operated since we began.... [more]
Tink's Grass Fed Beef offers beef processed at its peak, aged for full flavor, quick frozen and vacuumed packaged for your convenience and satisfaction.... [more]
Welcome to Didaskalos Farms By the providence of God we are working our small farm in Donalds. SC.... [more]
Ain't B's Bakery & Cafe' HOME OF THE 17" CINNAMON ROLL CREAM CHEESE PIE, MADE WITH CINNAMON ROLLS APPLE FRITTERS CREAM CHEESE NUTS AND SOME SECRET INGREDIENTS TOPPED WITH NUTS BROWN SUGAR AND SOME... [more]
We are a family farm specializing in strawberries, blackberries, and pumpkins. We offer you-pick berries and also operate a seasonal farm market with ready-picked berries and other local fruits and... [more]
Local family owned berry farm and country store in Anderson, SC. We specialize in u-pick and we pick strawberries, blueberries, raspberries, blackberries, peaches and muscadines.... [more]
Greenville Organic Foods Organization,aka GOFO is a local 501(c)3 whose mission is to encourage and educate the public about the health and environmental benefits of sustainable agriculture and foods