Sunny Meadow Farms is your go-to destination for fresh, homemade baked goods, locally sourced meats, and farm-fresh products.... [more]
We humanely raise and sell all natural 100% grass-fed beef, lamb (sausage), pasture raised pork, chickens, and turkeys.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Brookwood Community Farm is a working farm in Canton, MA. Brookwood's mission is to build a farm-centered community that members call their own.... [more]
We grow our products with Sustainable Techniques which means we do not use herbicides, or harmful pesticides on our crops.... [more]
Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]
Veteran Owned and Operated At Slate Hill Cattle Company, we are committed to ethical cattle farming and sustainable ranching practices while raising premium Pinzgauer beef.
Fat Moon is a hybrid farm/food hub. We offer a variety of vegetables each week grown by us or local farms.... [more]
SpringDell Farm is located on land that has been family owned and operated in the historic town of Littleton, Massachusetts since the 1700s.
Lean and healthy grassfed beef - no hormones or antibiotics used. Animals range freely and are treated with kindness and consideration.... [more]
Orange Cat Gardens is a small vegetable farm in Westford, Massachusetts. We practice small scale, "market garden" methods with a focus on traditional home grown quality and maintaining a small carbon
Winterberry Farm is owned and operated by mother-daughter team Laurie & Andrea. Together we bring our expertise and love of farming, gardening, and manual arts to local families.... [more]