A family-run farm offering annuals/perennials in the early season followed by spring's fresh strawberries and then as summer rolls in choose from a full assortment of fresh vegetables for the rest
Sweet Relief Farm is a diversified MOFGA certified organic 'homesteading' farm: sharing through our CSA the foods we grow for ourselves: all types of produce, herbs, berries, mushrooms, eggs, and t... [more]
Anchor Light Farm was founded by Derek and Megan O'Toole in 2012. It is a 34 acre parcel in the heart of Peth Village.... [more]
River Berry Farm is a family owned organic small fruit and vegetable farm operating on the Lamoille River in Fairfax, Vermont since 1992.... [more]
We are a farm located in historic Etna, New Hampshire. We grow specialty cut flowers and difficult-to-find heirloom varieties, forage for abundant native species, and we are wholly committed to susta... [more]
We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
Healthy, sustainable, fresh food... from our farm to your table! That's our promise at Saco River Farms.... [more]
Four Springs Farm is an organic farm in central Vermont with a mission to use and take care of the land and also share it with others.... [more]
Our motto on the farm is "Honestly All Natural" and we mean it. We do not use chemicals, antibiotics, hormones or synthetic vitamins for our animals or our food production.... [more]
Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock.
Here at Diggin' My Maine Roots, we want to share with you our love of the land and all it has to offer.... [more]
We are a family farm, offering a full range of certified organic vegetables plus tree fruit and shiitake mushrooms.