Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Blue Pepper Farm is a small, human-scale, pasture based sheep dairy in Jay, New York. Look for us at the Keene Valley Farmers Market on Sundays in the summer with decadent sheep milk yogurt.... [more]
Greenfield's Forever is an organic fruit and vegetable farm and maker of Farmer T's food products. We are supplying a local food system reducing the carbon footprint of today's modern food business.... [more]
Chris' Farm Stand was started by a 9 year old boy (Chris Stasinos) in 1970, He grew 1 acre of corn on his grandfathers pig farm, filling his wagon, bringing it to the road edge for sale on Lake St.... [more]
Harecrest Acres is a 25-acre working farm on the coast of Maine with a focus on cut your own Christmas trees and beekeeping.... [more]
We are a 5th-generation family farm, established in 1846, committed to regenerative and sustainable agriculture.... [more]
Siena Farms 2026 CSA Farm Share Membership Program We're a family-farm, in our 21st year of operation, cultivating 50 acres of protected farmland in Sudbury, MA.... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
