We are a farm located in historic Etna, New Hampshire. We grow specialty cut flowers and difficult-to-find heirloom varieties, forage for abundant native species, and we are wholly committed to susta... [more]
Sunrise Farm is an all-CSA farm offering 400 shares per year of the freshest, picked-that-day vegetables imaginable.... [more]
Clay Hill Farm produces high quality, grass-fed and corn-finished Vermont-raised Angus beef and pasture-raised heritage breed pork.... [more]
Edgewater Farm is a family owned farm growing small fruits, vegetables and greenhouse products in the Upper Connecticut River Valley.
Long Wind Farm is a certified organic hothouse operation the grows and ships our delicious tomatoes to most of the major supermarket chains as well as many independent and family owned stores and smal... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Field Acres Farm is a family run farm offering homegrown Beef and pastured raised Heritage Pork. All meat is available by the cut in fresh frozen vacuum packages, USDA inspected.... [more]
Open Woods Farm is a market garden, sugarbush, and flock of laying hens. We grow food in every season selling to a very small CSA, restaurants, the Canaan Farmers' and Artisans Market in May-October,... [more]
Kiss the Cow Farm, located in Barnard, VT, is an organic, grass-based dairy selling raw milk and ice cream from our small herd of Jersey cows.... [more]
Fable Farm Fermentory is a farm-based winery producing aged wines and vinegars, among other herbal elixirs.... [more]
