We are a diversified livestock farm selling our own Beef, Pork, Chicken, Turkey, Lamb, Goat, Veal & Eggs.
Our family at Ekonk Hill Turkey Farm looks forward to welcoming you to our farm! We are a Connecticut family farm raising pasture-raised, farm-fresh turkeys, including heritage turkeys and pasture-ra... [more]
CSA Share Members will no longer have to pick up their weekly food share. It will be delivered directly to your door at no additional cost.... [more]
Little Bit Farm is a small, family operated farm located in North Kingstown, RI. We grow vegetables and flowers using all organic, no-till methods.... [more]
Founded in 2002, Pat's Pastured provides the highest quality pasture-raised and grass-fed meats. Our goal is to provide our livestock with a life that allows them to express their natural instincts fu... [more]
Coastal Growers providing you with lavender, Herbs and farm lifestyle products. Coastal grown Specialty Herbs, Lavender, and gifts for home and restaurants.... [more]
We are a small diversified farm with 18 Saanen (BGS & ADGA registered) goats. We are State licensed to sell our organic Grade A raw milk , both pasteurized and raw milk cheeses on the farm.... [more]
Our fall 2012 season is just around the corner! This fall, we are excited to continue strengthening our community with even more family-friendly on-farm events, workshops, dinners, and educational... [more]
Small family-owned farm specializing in the unusual and exotic. Heirloom varieties our specialty. Vendor to organic markets and small businesses seeking gorgeous looking and tasty organic produce.... [more]
Evergreen Farm is a 121 acre farm nestled in an area of Massachusetts & Connecticut called the Last Green Valley and has been in our family for 5 generations.... [more]
Queer owned and operated, the 2024 Season will be Home Plate Farm's first season growing produce. We are a no-till, no-spray operation on one acre of land looking to serve just 30 households, so regis... [more]
Stone's Throw CSA is dedicated to supporting sustainable local food systems in the Blackstone and French River Valleys of Massachusetts.... [more]