Small family farm raising free-range grass fed lamb. We are currently selling Katahdin lamb to be butchered in January 2023 at Garfield Meat Shop in Garfield, WA.... [more]
We grow dozens of varieties of medicinal herbs- Chinese, European, American Our mission is to provide clean, potent medicine, produced mirroring native growing conditions when possible.... [more]
The Blue Mountain Station is a 28-acre food processing park owned and supported by the Port of Columbia in Dayton, Washington.... [more]
Growing natural grown produce for sale at our stand on Highway 3 / Juliaetta Market in Juliaetta Idaho.... [more]
We are a small, family farm located in southeast Washington who raise chickens. Our chicken flock contains a wide variety of hens including Leghorn, New Hampshire, Barred Rock, Rhode Island Red, Buff... [more]
We are a rural family living in our own trial and error process of creating a multi- generational family perma-culture that includes all levels of life, from micro-organisms, to human beings and our p
Farmers Market and Community Celebration every Wednesday afternoon 3:00-6:00 from mid-June through the end of September.... [more]
We naturally raise free range antibotic free Nubian Saanan bred goats for Dairy and meat along with Kathadin Dorper crossed sheep for their meat and resale of livestock.... [more]
We are a small family owned farm producing a rare heritage breed of sheep (Black Welsh Mountain and Clun Forest Sheep).... [more]
Reviving An Old Homestead Orchard and Creating a Meaningful Way of Life Very little has survived from the original 100 year old homestead that is now Mountain Roots Orchard.... [more]
The WSU Premium Beef brand focuses on producing a high-quality, local product. The Department of Animal Sciences is home to a pasture-to-plate beef cattle herd that offers students an unparalleled lea... [more]
Smoots Flavor Farm specializes in culinary and tea herbs for professional chefs, fanatic foodies and experimental enthusiasts across the Inland Northwest.... [more]
