One of the last of the Great Lakes Commercial Fishing families...Commercial fishing since 1850. We catch and process our own fish at our plant in Stephenson, Mi.... [more]
Fresh Fresh Fresh this is the perfect word to describe our family farm. We pick our produce for the order, not storing till we recieve an order.... [more]
Our farm produce stands strives to provide quality, locally grown veggies and fruits. What an awesome summer so far!... [more]
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
Come join a tradition of growing and eating from our land! Spring Bluff Farm has been a family farm since 1844.... [more]
We are taking a pause for the 2022 season and will not be offering a CSA, a Market Share, nor will our on Farm Stand be open.... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
Welcome. We are Mike Marr and Lois Marr Federman. We are the fourth generation and second consecutive brother/sister team to own and operate our family farm.... [more]
Fresh vegetables grown hydroponically on-site. Tomatoes (avail. May), Lettuce, Onions, Peppers, Cucumbers.... [more]
Shares for 2017 are for sale now! Please visit our website to sign up online. We are a small farm in western Chicagoland that grows a wide variety of vegetables, fruits, and herbs for ourselves and... [more]
Our farm started when I, (Kyle) graduated from CMU with a degree in business management in 2012. Growing up on a farm, I learned about being a diversified farmer from my grandparents and parents.... [more]
A warm hello from Steve and Kath Vogelmann! We are blessed to own and operate this beautiful 80 acre family farm, nestled in a fertile river valley in picturesque Kettle Moraine country.... [more]