Marengo, Illinois

We are Ready Jam Farms, Organically Grown Fruits, Vegetables, and Herbs We offer a 18 week Vegetable CSA Starting in June, every week for 18 weeks members will receive what is in season that w... [more]

Elkhorn, Wisconsin

Sergi Farms strives to produce a quality beef product fresh from farm to fork for our customers. As well as producing our products in a humane, healthy, and sustainable way for the land and animal.... [more]

Burlington, Wisconsin

We are a Family owned and operated produce Farm based out of Burlington WI. Our Family is going on its 6th generation of growing.... [more]

Union, Illinois

Steele Faith Farm is a diversified, sustainable, micro-farm that promotes ethical food production on a small scale.... [more]

Marengo, Illinois

Nichols Farm and Orchard is a local, sustainable, family farm specializing in variety. Founded in 1978 as a hobby farm serving a handful of chicagoland farmers markets.... [more]

Crystal Lake, Illinois

Hometown Acres is an urban farm located in Crystal Lake, IL. We provide our local area with some of the healthiest food on the planet, microgreens!... [more]

Fox Lake, Illinois

We've decided to hang up our farmer hats for the a while. Thanks for your support, and keep on living locally!... [more]

Volo, Illinois

Our family, four generations, has been farming in Volo for more than a century, and we are proud to carry on this tradition!... [more]

Elkhorn, Wisconsin

LotFotL grows 70+ different vegetables for our CSA and market stand. In addition we have our own honeybee sanctuary and raise heritage breed pastured pigs here at the farm.... [more]

Delavan, Wisconsin

Nestled in the Turtle Creek Watershed just north of Delavan, Wisconsin, Turtle Creek Gardens is a CSA vegetable farm managed by Janet Gamble.... [more]

Wauconda, Illinois

30-acre farmstead in Wauconda practicing organic and free range farming husbandry where our animals are raised humanely.... [more]

Wauconda, Illinois

After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]