At the center of downtown oakland's emerging art and social scene, awaken cafã�â© is a world-class espresso bar and art gallery.... [more]

"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.

"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]

Indian-californian food made with organic, locally farmed produce and other sustainably produced ingredients.

"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]

"the march_ aux fleurs is the farmers' market in the south of france. We have taken this name for our restaurant because we base our cuisine on the seasons or the cuisine du march_.... [more]

"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]

"as our name implies, "comforts" means home-style, comfort food, flavors that offer consistent quality and satisfaction, just like home.... [more]

"ava is the abbreviation for american viticultural area, or an american grape-growing region. Like the aocs of france and docs of italy, the ava gives clues to a wine's quality, flavor profile, and te... [more]