Phillips Organic Farm is located in Edgecombe County, NC and is a fourth generation minority family owned and operated farm celebrating over 100 years and counting in the local community.
We grow our signature York Point Oysters near the mouth of Virginia's Poquoson River, one of the Chesapeake Bay's tributaries.... [more]
We are a working family farm. We raise only heirloom vegetables (which means they are not modified in anyway).... [more]
Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.
Local family owned produce and equine farm that specializes in year round vegetables, herbs, jams, jellies, and syrups.... [more]
Pick your own and pre-picked strawberries. Farm fresh vegetables including asparagus, cabbage, potatoes, beets, squash, tomatoes, melons, cucumbers, okra, eggplant, peppers and sweet corn.... [more]
African American family farm was awarded to Right Knight Sr. of New Bern, NC in 1866, after the well know Legislator and Union Soldier James W.... [more]
We grow high quality oysters in pristine NC waters using sustainable aquaculture practices. We sell our healthy, environmentally friendly delicacy year-round.
We are the third generation to farm our land which has been in our family since 1918. Since the tobacco buyouts, we came up with a fairly new product to North Carolina; raising prawns.... [more]
We offer four Fruit Orchards to our U-Pick customers. Strawberries, Blueberries, Blackberries and Peaches.... [more]
We grow native Chesapeake Bay Oysters in the salty waters of the Lower York River, about 1 mile from the location of the last battle of the Revolutionary War.... [more]
We graze all our animal on pasture in a mixed species herd. Using mob grazing and multiple species, our model replicates the natural mass migrations still seen in Africa and once seen in America.... [more]
