We are a small family owned farm located in the Connecticut River Valley. The farm has been in the family since 1927.... [more]
Who We Are: Common Ground CSA was established in 2012 as a partnership between two friendly farmers who individually own and operate Lake Hayward Farm and Cold Spring Farm.... [more]
Since 1975, Northfordy Farm has been striving towards a more sustainable way of life by growing vegetables and raising animals without chemical pesticides or fertilizers.
We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]
The Wooly Pig is now taking members for our 2014 Pastured Poultry CSA! Our Members receive 2 fat chickens per month, June through October.... [more]
Savage Hill Cattle Co. at Matson Farm is located in the geographic heart of Connecticut. We sell free range NON GMO, grass-and-hay-fed beef by the side.... [more]
Thompson Street Farm is a small family farm in South Glastonbury Connecticut. Our specialty is growing small leafy greens such as micro greens, lettuce, arugula, Chinese spinach and so much.... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
Shashok Farms, is a small family run business. Going into our third full season we are excited to offer a larger variety of vegetables for your cooking needs.... [more]
We are a small, organic farm in the heart of Connecticut specializing in cool season vegetables, garlic, tomatoes, potatoes, and herbs.... [more]
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
