We are a family run farm that grows organically and uses several smaller crop-intensive plots to provide a great variety of produce to our CSA members and regular customers.... [more]
Stand at 1200 Hebron Ave., Glastonbury, CT 06033 PYO strawberries (June). Farm stand opens in May with flower & vegetable plants, farm made pies & jams.... [more]
We are a small family owned farm located in the Connecticut River Valley. The farm has been in the family since 1927.... [more]
Who We Are: Common Ground CSA was established in 2012 as a partnership between two friendly farmers who individually own and operate Lake Hayward Farm and Cold Spring Farm.... [more]
Since 1975, Northfordy Farm has been striving towards a more sustainable way of life by growing vegetables and raising animals without chemical pesticides or fertilizers.
We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]
The Wooly Pig is now taking members for our 2014 Pastured Poultry CSA! Our Members receive 2 fat chickens per month, June through October.... [more]
Savage Hill Cattle Co. at Matson Farm is located in the geographic heart of Connecticut. We sell free range NON GMO, grass-and-hay-fed beef by the side.... [more]
Thompson Street Farm is a small family farm in South Glastonbury Connecticut. Our specialty is growing small leafy greens such as micro greens, lettuce, arugula, Chinese spinach and so much.... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
Shashok Farms, is a small family run business. Going into our third full season we are excited to offer a larger variety of vegetables for your cooking needs.... [more]
