We meet at 4:00 to 6:00 pm every Tuesday May through October. We are open rain or shine under large awnings.... [more]
We are a chemical free grower, 2 acres of our land is devoted to vegetables and fruit. We have a CSA program as well as a stall at the City Market in Kansas City, Mo.... [more]
We have free range eggs, pastured poultry that are give NO antibiotics ever and grass fed beef. We are a family owned and run small scale operation that started because we wanted to know where our fo... [more]
We are a small family operated farm raising Berkshire Pigs. Our farm is Animal Welfare Approved and seeks to create a natural environment for maxium health and comfort.... [more]
Like many, we began as a traditional, part-time, row crop and cattle operation supported by off farm jobs.... [more]
Kleoppel Meats began by processing deer on our kitchen table, and soon grew from the demand for our snack sticks, summer sausage, and jerky.... [more]
We are a small Missouri local-market farm with a big cultural impact! Our farm is family-owned and multi-generational.... [more]
We are a family owned farm that started out as a diversified livestock and row crop farm. In 2000 my father decided to expand our family garden and sell the extra produce that we raised.... [more]
We are a small-scale vegetable farm in Concordia, MO. Our farm consists of one acre of production and approximately 15 acres in pasture and wooded areas.... [more]
The Odessa Farmers' Market will begin its 2nd year on April 25th! We are excited to host local producers and hand-made craft vendors right in the heart of Downtown Odessa (on West Mason Street, just e... [more]
We are a family run gourmet mushroom farm serving the KC Metro. We specialize in Rose and Italian Oyster mushrooms.... [more]
Our Farm and Management: We purchased our 34 acres in Odessa, Missouri in August of 2013 with the intent of creating a sustainable farm producing the healthiest food with the happiest animals on it.... [more]