Yadkinville, North Carolina

We're a small family farm trying to pursue thorough independence from the mass produced food system.... [more]

Denton, North Carolina

Little Country is a family owned farm that has a mission to bring fresh and locally grown food without any chemicals and pesticides to the community.... [more]

Liberty, North Carolina

Poe Family Farm is a family-owned and operated flower farm in beautiful southeastern Guilford County, NC.... [more]

Lewisville, North Carolina

We use organic methods. We sell blue eggs and brown eggs. Our hens are free range. Also selling chicken feed bags made into shopping bags, hand painted chicken signs.... [more]

Bethania, North Carolina

We are a small family who farm the bottom lands along Muddy creek in Bethania NC. We grow a large variety of heirloom vegetables and herbs in order to keep ourselves, our customers, and our planet he... [more]

Pfafftown, North Carolina

Fair Share Farm�s primary enterprise is a Market Garden. That means we grow commercially on a small space.... [more]

Gibsonville, North Carolina

Asgard Farm is a small family farm following a sustainable, grass based agricultural model. We produce pastured poultry and eggs, heritage turkey, grass fed lamb and pasture raised pork.

Snow Camp, North Carolina

Veggies, Meat, Events and Education Dinner Bell Farm is a local family farm growing chemical-free, highly nutritious, delicious food, which is good for people, good for the animals, and good for the

Oaks, North Carolina

Pont Reading is a diversified agroforestry farm with market gardens, pastured eggs, and a licensed nursery focused on native plants and trees.

Madison, North Carolina

Massey Creek Farms is a small family farm in the center of Rockingham County, North Carolina. We specialize in sustainably grown, grass fed meats and eggs.

Yadkinville, North Carolina

Crawford Creek Farm supplies naturally grown produce to the Foothills and Piedmont Triad areas of NC by means of a seasonal CSA program.... [more]

Graham, North Carolina

We grow vegetables and herbs on roughly 1 acre, and are establishing perennial fruits and herbs on additional open acreage.... [more]