Split Rock Farm, established in 2013, is selling hay, composed of a mixture of timothy and clover, in small bales to local farms in Litchfield, CT and for small animal feed and bedding (can be shipped... [more]
10th generation family farm located on a scenic hilltop in Washington, CT growing over 100 varieties of apples, including some heirlooms.... [more]
We are a small family owned farm located in Otisville, NY. We raise pastured poultry and eggs, all natural pork and grass fed lamb!... [more]
Angevine Farm was established in 1868, over 150 years ago. The 4th, 5th, and 6th generations are currently growing and planting 3000+ Christmas trees and over 50 varieties of pumpkins, winter squash... [more]
We raise grass-fed beef in Salisbury (Lakeville) CT. Our cows eat only grass and hay for a healthy flavorful meat that is lean, yet high in omega 3 fats.... [more]
Naturally grown vegetables! We are a small, diversified farm utilizing sustainable organic and biodynamic growing methods.... [more]
Our 14th Annual Certified Organic Plant and Seedling Sale is going to be all on-line with a drive-through pick up this year!
Toplands Farm is located on ~650 acres in Roxbury, CT. Historically a dairy, the farm transitioned largely into hay production in the mid-90s while also raising beef, pork, and eggs for friends and f... [more]
Joseph Keller and Ilsa Svendsen own and operate this unique farm in Fairfield County CT. They grow delicious, nutritious certified organic produce in fields situated alongside their ornamental arbore... [more]
Maple Bank Farm is one of the oldest family-run farms in the United States. It has been in the Hurlbut family since its formation in 1730 .... [more]
We're back where we belong! Sundial Farm has reopened after a 15 year detour into horse boarding.... [more]
Pasture Raised Pork - Breakfast Sausage, Smoked Bacon, Spareribs, Country Ribs, Hot Italian Sausage, Sweet Italian Sausage, Chorizo Sausage, Butt Roast, Fresh Pork Chop, Shoulder... [more]
