We are a family-owned and operated meat chicken farm, ran by Craig Rabidoux, AKA "Bup". The farm was started in 2025.... [more]
Please note: The Wegener Farm will scale back significantly in 2026 and will not run our normal CSA program.... [more]
At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.
We are located in The Clarkston Education Center/Renaissance High School parking lot, 6558 Waldon Road, Clarkston.... [more]
Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]
The Feral Field is a small farm and vineyard in Brighton, MI. We cultivate a wide variety of flowers, fruits, vegetables, and herbs grown utilizing sustainable and organic practices.... [more]
Grandpa Graham started Springbrook Farms in 1955 as a dairy farm, milking for 44 years. Since 1999, we've been operating as a hobby farm, with the focus mainly on crops (corn, soybeans, and wheat).
Tollgate Farm and Education Center is owned by Michigan State University and The Americana Foundation, a not-for-profit focused on preserving farmland and our agrarian roots.... [more]
Garlic Boyz is a family-owned specialty garlic farm located in northern Michigan, growing premium hardneck garlic for home cooks, chefs, gardeners, and garlic lovers throughout southeast Michigan.... [more]
All organically grown vegetables. Free range chicken eggs… collected daily. Turkey eggs… collected daily.... [more]
Baseline Farm raises grass-fed beef cattle in an organic, regenerative manner. We are a cow/calf to finish operation, where calves are born every spring and grow until they are big enough for eating (... [more]
