Our farm is female-owned and operated, rooted in Indigenous practices of growing food with deep respect for the land.
We focus on creating biodiversity and practicing sustainable soil management, while sharing the gifts the land provides with our community.We grow a wide variety of heirloom vegetables, herbs, and flowers, and sell our produce at our farm stand every Saturday from 9 AM to 12 PM.We also offer a CSA (Community Supported Agriculture) program and host sustainability-focused events and workshops on topics like cooking, permaculture, and more—offered on a pay-what-you-can basis.If you're interested in taking a tour or learning more, please feel free to reach out!
Season: July through October
Type: single farm
# of Shares: 5
Share Prices:
$400 for 16 weeks. Sliding scale and installments available