East Dorset, Vermont

Chickens ,Pheasants, Turkey's, Eggs, Raspberries, Vegetables, Pumpkins, Flowers, small fruits and more....... [more]

Walpole, New Hampshire

We are a Certified Organic farm located in Walpole, NH. We believe that soil health is the key to nutrient density and we utilize growing practices that are designed to increase organic matter and bio... [more]

Warwick, Massachusetts

Hettie Belle Farm A family farm raising 100% grass-fed beef and lamb and organically-fed pork, chickens, geese and turkeys.... [more]

BRATTLEBORO, Vermont

Wild Carrot Farm is a small, diversified, horse-powered farm, raising a wide variety of vegetables, fruit and flowers.... [more]

Shaftsbury, Vermont

Mighty Food Farm is a certified organic mixed vegetable, strawberry, herb, bedding plant, and flower operation.... [more]

Westmoreland, New Hampshire

Milkweed Farm is located in the hills of Westmoreland, New Hampshire. We grow a diversity of vegetables, herbs, and flowers.... [more]

Westmoreland, New Hampshire

Hillside Springs Farm is a small horse-powered CSA farm in Westmoreland, NH, growing 3 acres and over 100 varieties of vegetables, herbs, and flowers using only sustainable, organic, and biodynamic fa

Westmoreland, New Hampshire

Zephyr Farm is a family run sustainable fruit and vegetable farm located in Westmoreland, NH. We market our products through a Community Supported Agriculture program.... [more]

Halifax, Vermont

Hermit Thrush Homestead is a small organic farm in Halifax and Guilford, VT. We grow a wide variety of perennial fruits and berries, annual vegetables, herbs, and flowers, and specialize in growing... [more]

Westmoreland, New Hampshire

New Dawn Farm is a newly established farm and CSA. We grow a wide variety of vegetables, herbs, cut flowers, hops, and some fruit.... [more]

Chesterfield, New Hampshire

Located in Chesterfield, New Hampshire, the 1780 Farm LLC was originally farmed beginning in 1780 by John Darling and his children.... [more]

Springfield, Vermont

Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.