Zedland Farm is a 100 acre farm located 50 miles north of Milwaukee. This 7th generation farm is ran by brothers, Tim and Matt, along with their wives, Lisa and Erin.... [more]
My husband and I have raised small flocks of birds (chickens, and ducks) over the years and we are now trying our hand at a much larger production.... [more]
We are an organic raspberry, vegetable and edible flower farm. To be clear about our organic status, we certified our farm for 11 years before deciding to no longer support the USDA program.... [more]
Crane Crest Farm raises 100% grass-fed and finished, rotationally grazed beef. We raise our animals on pasture for three main reasons.... [more]
Farm fresh vegetables grown using natural methods but not certified organic. In season featuring heirloom tomatoes and peppers.... [more]
We raise all natural eggs and meat chickens with no antibiotics, the all natural way. We also grow some veggies and herbs and herb plants.... [more]
Belly Fire Farm (BFF) is a small, bio-intensive, naturally operated, family farm. BBF is building just and joyful community through food, work, play, and education.... [more]
The Plahnt Farm is a small vegetable farm located in Fall River Wisconsin. We grow a wide variety of vegetables that we sell at Madison and Sun Prairie Farmers Markets.... [more]
Our farm is located just south of Dixon right off of Route 26. We have high quality, naturally raised poultry.... [more]
We are small new to the area. We are producers if free range eggs and will be getting into fruit and vegetable produce that will be all natural.
Primrose Valley Farm is a Certified Organic CSA with a 20 week main season from mid-June to the end of October.... [more]
Home grown organic produce available for pick up Saturdays starting in April. Heirloom vegetables such as tomatoes, peppers, corn and beans this summer.... [more]