Hat to raise over 850 laying hens; and shepherd over 100 meat goats on our 95 acre property in the gorgeous Texas Hill Country.... [more]
I'm a breast cancer survivor, and as such, my husband and I decided we needed to be a lot more familiar with the food we eat.... [more]
We are a small family farm in Fredericksburg, Texas. We offer pasture raised sheep and goat meat, local seasonal produce and other farm products.... [more]
We are a family co-op of three market gardeners all located in Harper, Texas. We sell when in season: tomatoes, yellow squash, zucchini, canteloupe, watermelons, lettuce, radishes, carrots, spinach, g... [more]
Wild Herd is our small, diversified family farm nestled in beautiful Texas Hill Country. We raise all heritage breeds of livestock, including pigs, turkeys, and cattle.... [more]
Back 4T Farms is a certified organic, pasture raised operation. We raise grass fed and finished beef, pastured chicken, heritage pastured pork, and eggs.... [more]
We've embarked on a venture in Natalia, TX, where we've leased property and erected a spacious shed along with a two-acre yard for our hens to roam, play, and graze.... [more]
Petsch Cattle Co. was founded in 2020 with a mission to provide a simple, sustainable solution for accessing high-quality, healthy beef products directly from the source.... [more]
Sussex Farm and Ranch A Small Producer of Craft Beef At Sussex Farm and Ranch, we have crossed our legacy Red Angus cattle with the Japanese breed Akaushi.... [more]
We are a family-owned and operated market garden in Llano, Texas, growing vegetables on .3 acres for the local community using organic, no-till practices.... [more]