Thank you for checking us out! We are still a small farm in size, but we have lots of pigs and chickens right now...which means lots of pork for sale and eggs when we can find them (the problem with f... [more]
Helms Hogs offers local pasture raised pork, fresh to your table. We use No GMO or antibiotics. We provide to Loudoun and Jefferson counties, the highest grade, young lean pork, processed humanely a... [more]
We are a small family farm raising organically fed, free range heritage breed hens (20+ breeds) producing colorful eggs (brown, green, white and blue).... [more]
We believe in good food and earth-friendly growing practices. Our seasonable, sustainable blooms and fresh, nutritious vegetables are grown on 1/2 acre in Washington County, MD, using regenerative agr... [more]
We began our garden in the spring of 2015 with a mission to become certified organic and to farm the land in a sustainable and balanced way.... [more]
After years of cooking and eating bland meats, produced in modern factory style farms, Andrew and Liz Crush established Spring House Farm during the spring of 2004.... [more]
We are a relatively new farm, operating on land that has been farmed following organic practices for well over five years.... [more]
We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
Shallowbrooke Farm is your source for the freshest local produce delivered to Northern Virginia and theWashington DC metro area.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
Our Market is open to the public, and represents the hub of Oak Hart community. We offer our own sustainably grown produce (for purchase outright or as part of a CSA program), as well as produce from... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]