Coinjock Creek Farms offers fresh locally grown seasonal produce, fruits and vegetables. Farm tours and Greenhouse tours can be scheduled in advance.... [more]
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
The Southern Maryland Agricultural Development Commission (SMADC) promotes diverse, market-driven agricultural enterprises, coupled with land preservation to increase sustainability and profitability... [more]
Batten Bay Farm is a produce and cut-flower farm that is totally committed to all natural and sustainable agricultural methods for growing our crops.... [more]
We are a small family operated farm raising fresh eggs, pork, lamb, goat, chicken and beef. We sell cuts of meat as well as whole, half, quarters and live animals.... [more]
We are a small, family owned USDA Certified Organic farm located in the Piedmont Region of Virginia.... [more]
We started in the cattle business to create high quality naturally raised (No GMO or drugs) Certified Angus cattle (100% Angus) in late 2012.... [more]
Zekiah Farms is dedicated to the stewardship of our family, land, and traditions. Our practices include sustainable agriculture, quality naturally raised meats, and alternative agriculture enterprise... [more]
The Copper Cricket Farm is a small diverse farm located in Machipongo, VA, offering a subscription service for vegetables from April until December each year.... [more]
Here, at Floating Lotus, we only use chemical free, regenerative "biomimic" practices to grow all of our produce.... [more]
Double Oak is a small Community Supported Agriculture farm initiated by the American Chestnut Land Trust as part of their mission to connect people to the land.
Hope for Suffolk is a capacity building program for the youth of our city. We invest in the lives of our teenage interns through our farm work program and personal development workshops.... [more]