Live Edge Farm is a small family eco-farm that overlooks Useless Bay on beautiful Whidbey Island. We began farming the land on the edge of a 125 foot bluff in 2009.... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
The Port Madison Community Shellfish Farm offers CSA memberships for oysters grown in Port Madison Bay on Bainbridge Island.... [more]
Present Tense Farm, established in 2013, is located in the beautiful Pacific Northwest. Situated in the Snoqualmie River Valley, about 25 miles outside Seattle, Washington, the region has a rich agric... [more]
CSA stands for Community Supported Agriculture. We believe that a thriving local food system takes commitment from both farmers and consumers.... [more]
Provisions Mushroom Farm cultivates fresh, gourmet mushrooms. Varieties include, Oyster, Shiitake, Pioppino, and Lions Mane.... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
Heirloom Cattle (HCC) is a small native grass-fed and finished cattle ranch owned and run by the Peplow family.... [more]
Tiny's Organic is a 3rd generation small family farm owned and run by the McPherson family in East Wenatchee, WA.
Wildheart Farm is a small-scale 3/4 market garden nestled in the majestic and beautiful Skagit Valley of Northwestern Washington.... [more]
Our produce is different. We grow high quality vegetables and fruiting crops and take the utmost care in washing your vegetables before they arrive at your door.... [more]
