Fairfield, Iowa

Welcome to Pickle Creek Herbs! We are a small, multigenerational family farm in SE Iowa. We handcraft infused olive oils & vinegars, soaps, salves, & balms using our own original recipes and the herbs... [more]

Fayette, Missouri

Hello, Thank you for checking out our post. We are a small family C.S.A. vegetable Farm. We are free of any nasty chemicals or heavy machinery that cause damage to soil structure or microbiology.... [more]

Batchtown, Illinois

Small hobby farm that specializes in naturally grown produce. All animals are treated humanely and are free range.

Dahinda, Illinois

Direct from our family's garden to local tables. Using organic production methods, we grow strawberries, raspberries, and blueberries for sale at local farmers' markets or by special order.... [more]

Sitka, Alaska

Sitka Salmon Shares is a fisherman owned collective of 20 small-boat family fishermen from SE Alaska.

Moravia, Iowa

Healing Thyme Gardens is owned and operated by our family. We have a passion for healthy living and believe that food is the best medicine money can buy.... [more]

RIO, Illinois

Spurgeon Veggies is a women-owned, diversified dual-farm operation in Rio and East Galesburg, Illinois.... [more]

Fieldon, Illinois

Mission at "The Root" Our Mission as a farm is to provide the local community high quality heirloom vegetables, produced responsibly with organic practices.... [more]

Auxvasse, Missouri

Located about twenty minutes from Columbia, Missouri and just under a hundred miles from St. Louis, Terra Bella Farm is 160 acres of mixed pasture, creek, and woods, with 12 acres of produce, herbs, a

Jefferson City, Missouri

JSB Natural Farms LLC is a working vegetable, poultry (both meat and eggs), hog, and beef farm. We raise all of our livestock in a pasture based system of rotational grazing and all are allowed ampl... [more]

Ashland, Missouri

The Salad Garden is a small certified organic farm located in Ashland, Missouri, 15 minutes south of Columbia.... [more]

Salisbury, Missouri

We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.