We started a flock of grass fed Katahdin hair sheep in 2009. We became interested in grass fed meats due to personal health concerns & began raising lamb for our personal use.... [more]
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]
Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Caveny Farm has Bourbon Red Heritage turkeys for your Holiday dinners. These tasty turkeys were the favorite farm raised turkey before the development of the double breasted varieties in the late 1940... [more]
Indiana Youth Development is a 501 c 3 non-profit organization. We have implemented the Community Food Initiative to improve access to high quality, affordable foods to low income households, expand e... [more]
Susanna Farms began in the 1930s when SJ Bryan and his wife, May, purchase 300 acres of land in Northern Illinois.... [more]
What started as a desire on the part of the Fell family to raise their own nutritious food expanded into Abiding Acres Farm.... [more]
**2018 Season membership now available!** Please check our website for sign up information! (www.radicalrootfarm.com/csa/) We believe passionately in the art of sustainable and ecological grow... [more]
At Tiny Tempest Farm we delight our community with good food and good theater. We specialize in organically grown vegetable, herb and flower seedlings, primarily grown for home gardeners.... [more]
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (aka Baby Bella), White Button, Lion's Mane and Oyster.... [more]
We are not a commercial farm. We are just a family garden that started by growing plant based foods to sustainable vegetarian diet that does not contain any chemicals (e.g.... [more]
