We are third generation, husband and wife team with over 100 years of conbined farming experience.... [more]
Old Friends Farm grows Certified Organic salad greens, cut flowers, and specialty vegetables. All products with careful attention from seed to sale.... [more]
We have lots and lots of great food--meats, vegetables and specialties throughout the year. The entire farm has been organic and committed to sustainable and regenerative agriculture since we started... [more]
Steelbow Farm is a small, certified organic, farm in Somerset County, founded in 2017 by Jason Gold and Finegan Ferreboeuf.... [more]
Welcome to Little Light Farm! We grow on 4 acres of prime soil only a mile from Amherst Center. We are a veggie and flower operation leasing land on Amethyst Farm.... [more]
Hop N Hen Farm is located in Henniker NH and is committed to providing our customers and community with healthy, nutritious organic foods, free from unnatural chemicals, pesticides, and GMOs using onl... [more]
Common Thread is a Community Supported Agriculture (CSA) farm serving Central New York. CSA members can pick up their shares at the farm in Madison, 5 miles north of Colgate University, or at one of o... [more]
Yankee Farmer's Market is a NH Buffalo farm who offers many NH products, including USDA inspected bison (buffalo) meat, elk, venison, chicken and turkey, pastured pork and grass fed beef.... [more]
Since 1996, High Mowing Organic Seeds has been providing professional quality, 100% certified organic vegetable, flower, herb, and cover crop seed to farmers, gardeners, and retailers across North Ame
The Northeast Corner Herb Farm was established in 1987 by Richard and Penny Sandora to provide top quality, naturally grown culinary herbs to local market.... [more]
Located north of the town of Warrensburg, N.Y., Hastings Farm produces vegetables, herbs, herbal teas, and maple syrup using sustainable farming practices.... [more]
Family run maple farm using traditional and sustainable practices. We are Warren County's largest maple farm with 4,500 taps and we still use traditional practices such as hand draining and a wood fir... [more]
