We believe in consuming fresh, natural, locally grown foods. We want all of our food to come from a wholesome, sustainable, earth-friendly environment.... [more]
Here at Wild Hill Maple, Syrup is our passion. Since 2002, we've been producing award-winning, pure New York maple syrup, and several of its products.... [more]
Raising Wagyu in beautiful Washington County, New York. Offering beef, genetics, and cattle for sale.
Larson FarmLLC is a grass-based dairy and beef farm in rural Vermont. We are 22 miles SW of Rutland,VT, and one and one half hours from Albany, NY.... [more]
My wife and I are experienced organic growers of fruits and vegetables. On the farm we're reclaiming old pastures organically in the town of Poultney, VT that we pursued in 2010.... [more]
Cerridwen Farm is a student-operated, educational farm located on the campus of Green Mountain College in Poultney, VT.... [more]
Just a Few Acres is a seventh generation family-owned 45 acre farm specializing in hand-raised poultry, eggs, pork, and beef.... [more]
Rancho Descansamos was started in 2004 in Wells, Vermont. We are a three-generational family, some of whom are from Mexico.... [more]
We are rabbit breeders and processors supplying quality fresh rabbit meat products direct from our farm.
Here in the Champlain Valley of the Adirondacks, we have an apiary, orchard, gardens and pasture. Our goal is to grow quality, nutrient dense food.... [more]
We are a family of 6 that feel in love with real food. Our hobby grew every year and turned into a CSA and Market Farm in 2012.... [more]
Owl Wood Farm began in 2014 and produces diverse mixed vegetables, herbs, and some fruit on 1 acre of land.... [more]