Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
Raising organic vegetables in a sustainable system for CSA (veggie share), farmer's market, restaurants, and grocery stores.... [more]
Located three miles north of Granby is a rocky hill where it all takes place. NIMAH Rocky Hill Ranch has been established since 2010 by it's owner, Aaron Miller.... [more]
I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]
Located at the southern edge of Raymore, Missouri, Four Oaks Farm is a first-generation market garden dedicated to providing you with year-round access to fresh, flavorful vegetables and fruits.
Outback Farm is all about blueberries and we grow several varieties for you to choose from. We try to keep it simple and enjoyable for both our u-pick customers and those who want pre-picked blueberri... [more]
Small family farm specializing in heritage breeds and varieties aawell as natural and sustainable practices.... [more]
Are you looking for healthy meats ? Our family farm is dedicated to producing the most nutritious & delicious meats possible.... [more]
We grow tomatoes, peppers, cucumbers, artisan squash, melons, watermelons, eggplant, corn, artisan pole beans, and okra.... [more]
I have started a small farm outside of Rogersville, MO. Right now I am raising vegetables, goats, chicken eggs, and pigs.... [more]