Farms near Lamar, mo
L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]
Located at the southern edge of Raymore, Missouri, Four Oaks Farm is a first-generation market garden dedicated to providing you with year-round access to fresh, flavorful vegetables and fruits.
We are purveyors of absolutely no chems highest quality local Missouri wildflower honey. We have been growing organically/sustainably on our land with sensitivity and caring for all living beings... [more]
Located three miles north of Granby is a rocky hill where it all takes place. NIMAH Rocky Hill Ranch has been established since 2010 by it's owner, Aaron Miller.... [more]
Root 54 Farm provides a variety of gourmet oyster mushrooms direct to the public from our farm and at farmer's markets.... [more]
Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
We are a family owned and operated orchard growing blueberries and various other seasonal produce. We allow you-pick for blueberries at our farm in Highlandville, MO and also sell at the Farmer's Mark... [more]
🥚 Farm Fresh Colorful Eggs – Blue, Green, Brown More! 🥚 Beautiful, farm-fresh eggs from our happy backyard chickens!... [more]
Grace Heritage Farms provides raw goat milk so your family can thrive! Are you struggling to find milk that works for your family?... [more]
Zahn Farms is a local, direct-market farm. We follow organic principles in order to provide our customers with the safest, most nutritional foods.... [more]
Nestled in the lush Ozark Hills of Bentonville, Arkansas, Tuckaway Farm is a beacon of sustainability and local food culture, sprawling across 23 acres of regenerative farmland.